Certifications

✅ Certified by Leading Institutions

Our Wild Olive (Olea cuspidata L.) has been scientifically tested and certified by top institutions in Pakistan. Below is the official lab report from the University of Agriculture Faisalabad (UAF) confirming its nutritional profile. This ensures you’re getting a product that meets high standards of purity, safety, and quality.

🧪 Certified by Sindh Food Authority – DFTL

Our Wild Olive Oil has been tested by the Divisional Food Testing Laboratory (DFTL) under the Sindh Food Authority – Government of Sindh. The detailed analysis confirms compliance with the PS: 5159-2010 standard for extra-virgin olive oil. The oil passed all major safety and quality parameters, including free fatty acid content, peroxide value, polyphenols, sterols, heavy metals, and fatty acid profile, ensuring it meets national food safety standards.